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Trump to quadruple Argentine beef imports while US ranchers fume

  • Plan angers U.S. ranchers fearing impact on domestic industry
  • USDA hopes to expand domestic cattle herd from 75-year low
  • Analysts doubt significant consumer price drop from increased imports

WASHINGTON/CHICAGO, Oct 23 (Reuters) – U.S. President Donald Trump’s administration is quadrupling the country’s low-tariff imports of Argentine beef in his attempt to lower grocery store beef prices, a White House official said on Thursday, evoking fury from the nation’s cattle ranchers.Raising the tariff rate quota on Argentine beef to 80,000 metric tons will let the country ship more of its beef to the U.S. at a lower rate of duty. U.S. beef prices have set records due to tight cattle supplies and strong consumer demand.

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The U.S. Department of Agriculture on Wednesday announced a plan to expand the domestic cattle herd and support American cattle ranchers. Agriculture Secretary Brooke Rollins on Fox Business Network’s “Mornings with Maria” said the administration was working to support both beef consumers and ranchers.

But hiking imports has angered U.S. ranchers, who largely supported Trump in his campaigns for president. They said the government should back U.S. producers and that increased imports threaten their livelihoods.Farmers were also angered by Trump’s $20 billion currency swap with Argentina while they lost out to the South American nation on soybean sales to China.

“A deal of this magnitude with Argentina would undercut the very foundation of our cattle industry,” said Justin Tupper, a South Dakota cattle producer and president of the United States Cattlemen’s Association.

Rollins told Fox Business: “There is frustration on both sides. And I was with the president yesterday and he is very, very frustrated because (of) everything he’s done to cut taxes, to bring down costs.”

Economists said the administration’s approach would probably not do much to lower prices quickly. U.S. cattle supplies have dropped to their lowest levels in decades after a drought burned up pasture lands used for grazing and hiked feeding costs, forcing ranchers to reduce their herds.

BEEF HEADED FOR HAMBURGERS

The U.S. imported about 33,000 metric tons of Argentine beef in 2024, representing 2% of total imports, according to government data.

Those imports tend to be lean beef that is mixed with domestic supplies to make hamburger meat, and increasing the quota would not likely bring down consumer prices much, U.S. analysts said.

Some of the beef could be served at restaurants or mixed into other food products, which could help restaurant operators and food companies improve their margins, the analysts said.

Miguel Schiariti, president of Argentina’s Meat Industry Chamber, CICCRA, told Reuters that meat exports to the U.S. consist of the country’s traditional beef cuts and meat used in the hamburger industry to lower fat levels.

“It’s good news for the industry,” Schiariti said. “Argentine beef is highly valued in the U.S. It has very good press. Argentina is rebuilding its distribution chain in the United States.”

FARM-STATE LAWMAKERS WORRIED

Senate Majority Leader John Thune of South Dakota, a Republican, told reporters on Thursday that he was concerned about White House policy on Argentine beef and hopes to influence its implementation.

“We’re paying close attention to it, and we’ve been in touch with the White House, Department of Agriculture, U.S. trade rep on all this stuff, trying to figure out where it’s headed,” Thune said.

Fellow Republican Representative Adrian Smith of Nebraska, a major cattle state, said in a Wednesday statement that he was also concerned about imports.

“Policy and statements which unduly influence and undermine the domestic cattle market threaten our domestic food security and are not helpful,” Smith said.

White House spokeswoman Anna Kelly said Trump had pledged to protect ranchers and deliver economic relief for everyday Americans.

Reporting by Jeff Mason, Susan Heavey, Leah Douglas and David Morgan in Washington, Tom Polansek in Chicago, and Maximilian Heath in Buenos Aires; Writing by Maiya Keidan; Editing by David Ljunggren and Bill Berkrot

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Jeff Mason is a White House Correspondent for Reuters. He has covered the presidencies of Barack Obama, Donald Trump and Joe Biden and the presidential campaigns of Biden, Trump, Obama, Hillary Clinton and John McCain. He served as president of the White House Correspondents’ Association in 2016-2017, leading the press corps in advocating for press freedom in the early days of the Trump administration. His and the WHCA’s work was recognized with Deutsche Welle’s “Freedom of Speech Award.” Jeff has asked pointed questions of domestic and foreign leaders, including Russian President Vladimir Putin and North Korea’s Kim Jong Un. He is a winner of the WHCA’s “Excellence in Presidential News Coverage Under Deadline Pressure” award and co-winner of the Association for Business Journalists’ “Breaking News” award. Jeff began his career in Frankfurt, Germany as a business reporter before being posted to Brussels, Belgium, where he covered the European Union. Jeff appears regularly on television and radio and teaches political journalism at Georgetown University. He is a graduate of Northwestern University’s Medill School of Journalism and a former Fulbright scholar.

Tom has been a journalist for Reuters in Chicago since 2011. He writes primarily about food and agriculture, and has reported on disruptions to global fertilizer and grain supplies from Russia’s invasion of Ukraine. He also covers U.S. livestock production and meatpacking companies including Tyson Foods, Smithfield Foods and JBS. Tom was part of a team of reporters that Reuters named as Journalists of the Year in 2016 for coverage of Monsanto. He also won awards from the North American Agricultural Journalists.

Washington-based award-winning journalist covering agriculture and energy including competition, regulation, federal agencies, corporate consolidation, environment and climate, racial discrimination and labour, previously at the Food and Environment Reporting Network.

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