A Michelin-starred restaurant in Mayfair is launching a new dining experience alongside a summer terrace.
Ambassadors Clubhouse, the UK’s first Punjabi restaurant to earn a Michelin star, is introducing The Ambassador’s Feast and The Verandah, an outdoor dining terrace, as part of its summer offering.
The Mayfair restaurant was awarded the prestigious accolade in February, becoming the first Punjabi restaurant in the UK to receive a Michelin star.
The Ambassador’s Feast is a four-course menu priced at £160 per person and inspired by the royal banquets of Northern India.
It is available for groups of four or more.
A spokesperson for Ambassadors Clubhouse said: “The feast begins with a selection of starters, including Chilli Cheese Pakode and Paan Patta with Kala Channa Chaat, before moving into dishes from the grill such as Shahi Patiala Tandoori Masala Lamb Chops and Original BBQ Butter Chicken Chops.”
Main courses include Ranjit Shahi Lobster Curry and Guinea Fowl Changezi, accompanied by Ma ki Dal, Shakarkand Saag, and a bread basket.
Desserts feature Mango Angoori Rasmalai with Mango Mousse, Gulab Jamun and Badami Pista Rabri to share.
An optional wine pairing is available for £80 per person.
The restaurant is also launching The Verandah, an outdoor terrace designed for summer dining.
The spokesperson said: “The Verandah is available for both walk-ins and reservations, with heating and a retractable awning ensuring comfort in the unpredictable British weather.
“Design details take inspiration from the Ambassador’s original North Indian residence, with mosaic-topped tables and jasmine plants, transporting guests from Heddon Street to Dalhousie.”
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Cocktails at Ambassadors Clubhouse incorporate regional influences, including the Punjabi Margarita and the Tamatar Martini.
The venue also offers a Lunch and Pre-Theatre menu, featuring a choice of two or three courses.
