Sitting at a small table at the Taco Bell Cantina in Washington’s Chinatown neighborhood, Tia Gonzalez paused and began to reconsider her order: a Luxe Cravings Box — with lettuce.
She said it was “weird” that the restaurant was still selling food with lettuce on it after greens served at the chain were linked to the cyclosporiasis outbreak that has sickened thousands of Americans.
