This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.
After weeks of buttery sweets, crisp latkes, rich stews and cheese-laden casseroles, I’m in the mood for meals that are lighter, but still warming and cozy. Baechu Doenjang Guk, or Cabbage and Doenjang Soup as it’s called in English, is Joanne Lee Molinaro’s way of soothing her mind and body.
