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Meat, cheese and whole grains: What new U.S. food guide wants Americans to eat

The U.S. government wants Americans to “eat real food,” dietary guidelines released on Wednesday said.

“The new Guidelines deliver a clear, common-sense message to the American people: eat real food,” the U.S. Department of Health and Human Services and Department of Agriculture said in a statement.

Americans are being asked to avoid highly processed foods in general, including foods with added sugars and artificial additives.

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The 10-page document, released by Health and Human Services Secretary Robert F. Kennedy Jr. and Agriculture Secretary Brooke Rollins, asks Americans to prioritize protein consumption for every meal and consume full-fat dairy with no added sugars.

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“Consume a variety of protein foods from animal sources, including eggs, poultry, seafood, and red meat, as well as a variety of plant-sourced protein foods, including beans, peas, lentils, legumes, nuts, seeds, and soy,” the guidelines said.

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While the document says Americans should “prioritize oils with essential fatty acids, such as olive oil,” it adds that other options “can include butter or beef tallow.”

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Americans should “eat vegetables and fruits throughout the day, focusing on whole forms,” it added.

For infants and children under four years of age, the document recommends “nutrient-dense” foods such as full-fat yogurt, cheese and legumes.

The document recommends two to four servings of fibre-rich whole grains, while reducing consumption of highly processed carbohydrates such as white bread or ready-to-eat flour tortillas.

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“American households must prioritize whole, nutrient-dense foods — protein, dairy, vegetables, fruits, healthy fats, and whole grains — and dramatically reduce highly processed foods. This is how we Make America Healthy Again,” Kennedy said.

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