Tom Kerridge
Season 3 Episode 2 of 10
Prue is joined in her kitchen by Michelin-starred chef Tom Kerridge, who cooks smoky beef and short ribs and talks about when he first started cooking as a boy. Her husband John heads off to a local vineyard to pick up tips on becoming a successful wine producer, while Prue has a mouthwatering hack for garlic confit that can be stored in a jar
Prue Leith’s Cotswold Kitchen airs on ITV1 London +1 at 9:25 AM, Saturday 10 January. (Subtitles, new.)
Topics
Leisure hobbies
Cooking
Sian Price
Executive Producer
