THE US Highbush Blueberry Council (USHBC) hosted an elite, star-studded culinary showdown at Enderun Estancia, Pasig. Four celebrated local chefs competed to create the ultimate USA blueberry masterpiece, while a celebrity dietitian shared the science-backed health perks of US blueberries.
Enderun Estancia in Pasig hosted the highly anticipated media gathering that challenged four of the metro’s most innovative culinary masterminds to showcase their creativity and see who can truly Go BIG with USA blueberries: Chef Sau del Rosario (Café Fleur), Chef Sonny Mariano (The Matcha Tokyo and Angrydobo) Chef Wado Siman (Brutal, Atina Café and Wadoughs Cake Studio) and Chef Ivory Yat-Vaksman (Chef Ivory Catering).
Print and social media VIPs were in for an exclusive treat as these prolific chefs battled it out. Alongside the kitchen fireworks, renowned registered dietitian Jo Sebastian was on deck to dish out science-backed nutrition facts, proving exactly why incorporating USA blueberries into daily diets is a giant leap for wellness.
USA blueberries — available in fresh, frozen and dried formats — are fast becoming a kitchen staple across the Philippines.
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